Gourmet pleasures and activities

Barn is the pleasure of the table. Around large wooden tables or under the beautiful glass roof, it is the assurance of sharing the fresh produce just brought in from the neighbouring vegetable garden. For the past few months, the first harvests have been bringing the plates served and the fruit and vegetables produced closer together. If they don’t come from our vegetable garden, the produce comes from local producers.

Our Chef cooks in front of you in a spirit of conviviality and generosity. Throughout the year, we adapt our menu according to the products of the season (pink radish, asparagus, branch celery, broad beans, white onions, strawberries, cherries or rhubarb, etc).

Diner au Barn Hotel
Diner at the Barn Hotel

Restaurant La Serre

At La Serre, the chef elaborates recipes and traditional dishes made with local products, from the markets and producers in the surrounding area. Large seasonal salads, blanquette of veal, potted chicken, leg of lamb and also stuffed chicken in the rotisserie follow one another on a constantly renewed menu.

The Menu

Menu subject to change depending on the return of the market

Accompaniments can be modified according to the return of the vegetable garden.

Starters

Snacked octopus, chickpeas and lemon olive oil – 14€

Country terrine – 12€

Cream of pumpkin and chestnut soup – 8€

Vitello tonnato – €14

Main course

Tab of beef and mashed potatoes – 22€

Roast chicken with potatoes in a roasting pan – €21

Blanquette of veal – 22€

Fish of the moment and braised vegetables – 24 €.

To share

Rib of beef and grilled vegetables – 75 €.

Line bar and grilled vegetables – 75€

Desserts

Rice pudding – 7€

Mont blanc – 7€.

Seasonal fruit crumble – 7 €.

Children’s menu (under 12 years old) – 12€.

Diner au Barn Hotel
Diner at the Barn Hotel

Our Bar

Large sofas and wide armchairs surround the impressive stove in the heart of the room. A meeting place, the bar is a central, nerve centre of the Barn.

Depending on the time of day, you can share a coffee, a glass of wine, a beer or a cocktail. In all seasons, the bar extends naturally towards the Atelier and the Winter Garden, or even on the large terrace where the echo of the forest echoes with the clink of the glasses…

Les produits du jardin du Barn Hotel
Products from the garden of the Barn Hotel

The vegetable garden

The crops in the Barn’s vegetable garden are grown on living soil. We rely on biodiversity to create a balance between fauna and flora. With 2,500m², we produced 1.5 tons of fruit and vegetables this first year.

Throughout the year, workshops are offered with our market gardener to sow, plant & harvest our seasonal vegetables and fruit.

Le potager du Barn Hotel
The vegetable garden Barn Hotel