The pleasures of the table
Le Barn goes beyond the sheer enjoyment of eating well. Around the large wooden tables, or under the superb glass roof, nothing but fresh products, just-picked from the vegetable garden, to be harvested for the first time in spring 2019. When the products do not come from the garden, they are from local suppliers.
Our Chef prepares each dish in front of you, a cuisine rich in conviviality and generosity. The recipes of the day are planned and created according to the season, harvest and inspiration of the moment. But always with produce of the very highest quality and a desire to surprise…
Restaurant La Serre
At La Serre, the Chef has invented a gourmet bistro cuisine, both indulgent yet sophisticated. Preparing his recipes and traditional dishes in front of you, using local produce from the vegetable garden, nearby markets and producers. Large seasonal salads, blanquette of veal, traditional chicken casserole and leg of lamb. Each succeeding the other on a constantly renewed menu.
Large sofas and comfortable armchairs surround the impressive wood-burner in the centre of the room. A focal point, a place to meet and get-together, the bar is the heart of Le Barn. According to the time of day, come and share a coffee, a glass of wine, a beer or a cocktail. Whatever the season, the bar extends naturally towards the Atelier (Workshop) and into the Jardin d’Hiver (Conservatory), to the spacious terrace where the sounds from the forest echo the clink of the glasses…
The rythm of the seasons
Throughout the year, we match our menu to the harvest of the season (strawberries, black radish, mushrooms, sweet peppers, chestnuts, plums, fennel and more). A calendar showing the fruit and vegetables of the moment is displayed, together with our recipe of the day (a strawberry gâteau in summer, tart Tatin in winter…).